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Thien Thanh Hotel 3*Thien Thanh Hotel 3*Thien Thanh Hotel 3*Thien Thanh Hotel 3*Thien Thanh Hotel 3*Thien Thanh Hotel 3*Thien Thanh Hotel 3*Thien Thanh Hotel 3*

Thien Thanh Hotel 3*

When visiting Hoi An ,please do not hesitate to stay at Thien Thanh Boutique Hotel.
The hotel is a pretty villa located in a quiet area of the town, next to the World Heritage ancient quarter.

Staying at Thien Thanh Boutique Hotel, We guaranteed a good night sleep in our luxurior and comfortable rooms. From the back balconies you can watch farmers cultivating in the rice field and cows grazing leisurely early in the morning. From the front balconies you can watch villagers carrying vegetables and other goods to Hoi An market.

With its unique architecture decorated with local vietnamese textiles and pottery, the Thien Thanh Boutique Hotel is the perfect place to stay as you explore Hoi An's rich cultural Hertitage.

With views of waterlogged fields and a verdant landscape, the Thien Thanh Boutique Hotel first greets guests with its mahogany- accented lobby. Art-deco fixtures and a wrought-iron stairway complement the space.

Other public spaces capitalize on the natural beauty which surrounds the hotel. On the breakfast deck, the panoramic vistas and array of birdlife can be enjoyed in addition to a complimentary breakfast served each morning.

Another feature at this service-oriented property is Internet access, available on four computers that are stationed in the lobby area. An indoor garden creates a soothing vibe.

 

ACCOMMODATION

Superior rooms

Double and Twin

+ These well apportioned rooms include air conditioning, LCD TV, Safety-box, telephone and WIFI
+ The spacious bathroom include hot water,a bath-tub,shower,a hair dryer and modern fittings. These rooms enjoy a small window.
+ Complimentary water ,tea and coffee are provided,along with a minibar.


Deluxe city view

Double and Twin

+ These spacious rooms include air conditioning,LCD TV, Safety box,telephone and WIFI
+ The spacious bathroom include hot water,a bath-tub,shower,a hair dryer and modern fittings.
+ These rooms have a generously sized balcony or window over looking the city.
+ Complimentary water ,tea and coffee are provided,along with a minibar


Deluxe green view

Double and Twin

+ These spacious rooms include air conditioning,LCD TV, Safety-box,telephone and WIFI
+ The spacious bathroom include hot water,a bath-tub,shower,a hair dryer and modern fittings.
+ These rooms have a generously sized balcony or window over looking the adjacent green fields.
+ Complimentary water, tea and coffee are provided,along with a minibar

Suite green view

Double and Twin

+ These large rooms include air conditioning, LCD TV, Safety-box, telephone and WIFI
+ The generously sized bathrooms include hot water,a traditional Vietnamese wooden bath-tub, shower, hair-dryer and modern fittings.
+ These rooms are decorated in tasteful Vietnamese style.They enjoy a generously sized balcony providing a peaceful and relaxing view across the adjacent green fields.
+ Complimentary water ,tea and coffee are provided,along with a minibar

+ A Honeymoon suite is also available for newly weds and romantics.This room is specially decorated to cater for your pleasure and enjoys all of the above amenities

RESTAURANT

+ Cao Lau

Cao Lau is a variation of pho which is normally served dry and uniquely prepared by Hoi An people. The ingredients are sweet-smelling rice, bean sprout, groundnut, lean meat of pork leg and pork chest, pork fat, ash water, banh trang (or banh da - rice paper), and herbs of different kinds. The noodles in Cao Lau is similar to those of pho but, the color is yellow and the flavour of rice is more marked. The kind of rice to make Cao Lau must not be too old or too newly-harvested so that the noodles will not be too dry or too brittle, but soft and a little bit leathery.

This well-chosen rice will then be soaked in ash water which is taken from Cham Island about 10km offshore. The water is taken from wells in Ba Le village, where the water has enough alum to mix the rice powder with. The preparation of Cao Lau is simple, but very hard for people from elsewhere to follow, because what makes Cao Lau special lies in the noodles which can only be made in Hoi An. And this makes this unique dish a specialty only Hoi An can produce. Visitors find this kind of food both strange and tasty. Together with the relics and the landscapes, Cao Lau adds considerably to the excitement of Hoi An.

+ Hoanh Thanh

The main ingredient of this dish is ground shrimp wrapped with wheat flour. This is called hoanh thanh, which has three kinds: boiled, fried and mi (untranslatable). Hoanh thanh mi is most popular in Quang Dong (China). In Ha Noi and Ho Chi Minh city, people call it my van than or man than.

+ Com Ga (Chicken rice)

A big aluminum pot with a couple of chickens being boiled in it is the sign of small restaurants which serve chicken rice. The chicken for this kind of chicken rice must be plump and not too old, and the rice not too hard or too crushed. A plate of chicken rice with grains of rice wrapped in a thin layer of chicken fat, and chicken sliced or mixed with herbs, salt, pepper and lemon leaves, is a dish most visitors can not miss.

+ Banh Bao - Banh vac

Visitors to Hoi An can easily see this specialty served in restaurants. A big plate of banh bao - banh vac normally contains about 10 banh bao (looking like dumplings), the size of each of which is about half of a pingpong ball, and several semicircular shaped banh vac, the size of each of which is about half of a tennis ball. Banh vac looks like a flower with edges like the ears of a bronze cauldron, and this is probably why visitors usually call it "white rose".

The filling of banh vac is normally shrimp, bean sprout, mushroom, onion, minced pork. When boiled, the filling can be seen from outside. Banh bao and banh vac need a special sauce which is made from fish and shrimp meat, lemon and chilli. They are best served with fried onion, salad and a variety of herbs.

+ My Quang

Together with Pho Ha Noi ( a type of rice noodles in Ha Noi) Bun Bo Hue (a type of beef rice noodles in Hue), Hu Tieu Sai Gon (a type of noodles in Sai Gon), My Quang has long been known as the spirit of Quang Nam Cuisine.

My Quang is a kind of rice noodles which is prepared by Quang Nam people. Like pho, bun, hu tieu, my quang is made from rice; however it has a flavour which is unlike any of the dishes mentioned above. The noodles in pho are thin and delicate, and the noodles in my quang are fatter and plump. My quang is sold at street corners or at marketplaces.

My Quang tastes best when served with a variety of herbs, such as mint leaves, houttunya, cabbage, onion, coriander, banana flower and so on. A bowl of my quang is normally dressed with pieces of banh trang (also called - baked rice paper), roasted groundnuts, shrimp or pork, which look very tasty.

 

 

Room Type

Superior

Deluxe City View

Deluxe Green View

Suite Green View

Rate in USD

50

60

70

110

 

Hotel's Facilities:

- 24 Rooms

- Swimming pool

- Buffet breakfast

- Restaurant service

- Asian & Western cuisine

- Hoi An Specialities

- Internet (ADSL)

- Wi-fi is available anywhere.

- Airport's transfer or pick-up

- Hotel's booking

- Ticketing service

- Laundry service

- Babysitting/Childcare

- Currency Exchange

 

Room's Facilities:

- IDD telephone

- Internet (ADSL)

- Wireless in Room

- Private air-conditioning

- LCD TV 32 inch

- DVD player

- Mini-bar

- Hair dryer

- Bath & shower

- Hot water

- Fan

- Tea-making facilities.

- Jacuzzi (Only Deluxe room)

Thien Thanh Hotel 3*
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Giấy chứng nhận đăng ký kinh doanh số: 0104731205 do Sở kế hoạch và đầu tư TP Hà Nội cấp ngày 03/06/2010
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